Panko-Crusted Salmon with Lingonberry Mustard - - Baby and parenting forums and reviews
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#1 of Old 09-26-2006, 01:51 PM - Thead Starter
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Join Date: Jun 2001
Location: Haslett, MI
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4 tbsp Dijon mustard
4 tbsp lingonberry sauce or jam
1 cup Panko crumbs
2 tbsp fresh thyme, chopped
4 salmon fillets, about 6 oz. each
2 tsp olive oil
salt and pepper

Preheat oven to 375ºF. In a small bowl, combine Dijon mustard and lingonberry sauce, set aside. In a shallow dish, combine panko crumbs and fresh thyme, season with salt and pepper. Line a baking sheet with aluminum foil.
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