Salmon Patties - BabyUniversity.com - Baby and parenting forums and reviews
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#1 of Old 10-05-2002, 05:59 PM - Thead Starter
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Ingredients:
2 cans (7 1/2 oz. each) salmon, drained and flaked
1 cup crushed saltine crackers
1 large egg
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 cup vegetable oil

1. In a medium bowl, mix together the salmon, cracker crumbs, egg, salt and pepper, breaking up the salmon well. Shape the salmon mixture into five 3-inch patties...make sure they are firm.

2. In a large, heavy skillet, heat the oil over medium-high heat. Place the patties in the skillet. Cook until browned on both sides, about 5 minutes total. Drain on paper towels.
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#2 of Old 10-05-2002, 11:50 PM
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We use Bisquick instead of crackers ... but it is making me hungry!!
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#3 of Old 12-13-2002, 11:30 AM
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I'm going to try to make these tonight.

What would you eat with Salmon Patties????

Elaine White

I'd love to be the ideal mother but I'm too busy raising my kids.

Haley Olivia 8-17-96 ~ Zachary Tyler 4-30-01 ~ Asher Mackenzie born an angel 2-26-03 ~ Brenna Grace 5-4-06
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#4 of Old 12-13-2002, 12:21 PM - Thead Starter
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I used to make creamed peas until my kids started refusing to eat peas. The next time I make salmon patties I'll probably make macaroni and cheese from a box.
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