Garlic-Broiled Shrimp - BabyUniversity.com - Baby and parenting forums and reviews
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#1 of Old 12-30-2002, 06:46 PM - Thead Starter
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Infuse shrimp with flavor by soaking them in a marinade of vermouth and garlic.

Ingredients:
1 pound fresh or frozen extra-large shrimp, peeled and deveined (about 20)
2 tablespoons olive oil or cooking oil
2 tablespoons dry vermouth or white wine
2 cloves garlic, minced
Dash salt
Dash pepper
2 medium tomatoes, halved crosswise

Directions:

1. Place shrimp in a plastic bag set in a deep bowl.

2. For marinade, in a small bowl combine oil, vermouth or white wine, garlic, salt, and pepper. Pour over shrimp in bag. Close bag.

3. Marinate shrimp in the refrigerator for 2 to 4 hours. Drain shrimp, reserving marinade.

4. Arrange shrimp on the unheated rack of a broiler pan. Place tomatoes, cut side up, next to shrimp. Brush shrimp and tomatoes with marinade. Discard remaining marinade.

5. Broil 4 to 6 inches from the heat about 5 minutes or until shrimp turn opaque, turning shrimp over once. Makes 4 servings.

**www.bhg.com **
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#2 of Old 06-16-2003, 11:56 PM
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#3 of Old 06-17-2003, 12:27 PM - Thead Starter
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Is little Nicholas having a craving Tara ?
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