Japanese-Style Crab Salad - BabyUniversity.com - Baby and parenting forums and reviews
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#1 of Old 07-23-2004, 08:45 PM - Thead Starter
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Join Date: Jan 2001
Location: Katy, Texas (Houston)
Posts: 26,364
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2 medium cucumbers, unpeeled and sliced thin
6 oz. canned, fresh or imitation crab
1 teaspoon peanut oil
1 tablespoon sesame seeds
3 tablespoons light soy sauce or tamari sauce
2 tablespoons rice wine vinegar

Drain the sliced cucumbers well; also drain the crab. Heat a small skillet over medium-low heat, and brush with the oil. Add the sesame seeds and toast, stirring constantly, until lightly browned, then grind with mortar and pestle. Lightly toss all ingredients together in a bowl and serve. 6 servings

Per serving:
2 g. fat
65 calories
28 mg. cholesterol
1 g. dietary fiber
509 mg. sodium

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