To get the maximum benefit from herbal remedies, the herbs must be properly prepared. Women of childbearing age should always make sure the herbs they are using are safe during pregnancy. Here are some standard herbal preparations:

Infusions

A standard infusion is prepared by adding 1 to 2 teaspoons of dried herb (or 2 to 4 teaspoons of fresh herb) to a cup of boiling water. Infuse for 10 minutes before straining. If the herb is left too long, the infusion will become bitter. It’s best to use a ceramic pot with a lid.

The standard dosage is one cup three times a day. It may be taken hot or cold, but infusions prepared for colds and flu should be taken hot. Never prepare the infusion more than 24 hours in advance.

Tincture

A tincture is an alcoholic extraction of herb. Alcohol dissolves the active constituents out of the plant matter and acts as a preservative, allowing the tincture to retain its effectiveness for up to 2 years. Any part of the plant may be used.

Place 4 ounces of dried herb in a glass jar with a tight-fitting lid and add 2 cups vodka. Leave for two weeks, shaking occasionally, then strain through a cloth into a brown glass bottle. Keep tightly closed.

The standard dosage is 15 drops three times daily.

Oil Infusion

Oil infusions are for external use only. They can be prepared by hot or cold methods. For the hot method, fill a jar with fresh herb and cover with olive, sunflower or almond oil. Place the jar up to the neck in a saucepan of water and bring to a medium temperature. Simmer for up to three hours. Strain through filter paper or cloth into a brown glass bottle. Follow the same instructions for the cold method, except that the oil should be placed on a sunny windowsill instead of heated. The process can be repeated with the strained oil infusion and a fresh supply of herbs to make a stronger oil.

Cream

A cream is a blend of oil, beeswax and water. You can make your own, or purchase an unscented, water based cream. After adding herb to purchased cream, simmer in the top of a double boiler for 30 minutes. Strain before it cools.

To make your own cream, melt two ounces beeswax in a double boiler. Add one cup olive or other vegetable oil and blend. Add two ounces herb. For lighter cream, add a little water, mixing well. Simmer 20 minutes, mixing well. Add a drop of tincture of benzoin as a preservative. Strain thorough a cloth into sterilized jars.

For more information on the healing powers of herbs as well as other uses and preparations, please visit our friends at GardenGuides.com and The Chamomile Times and Herbal News.