1 pkg (12oz) VELVEETA Shells and Cheese Dinner
1 lb ground beeg
1 med. green bell pepper, chopped
1 small onion, chopped
1 can (8oz) pizza sauce
1/2 cup KRAFT Shredded Low-Moisture Part-Skin Mozzarella Cheese
1. PREPARE Dinner as directed on package. Meanwhile, brown meat with bell pepper and onion in skillet; drain. Stir in pizza sauce.
2. SPOON prepared Dinner into a 2-quart baking dish; top with meat mixture. Sprinkle with cheese. Cover baking dish.
3. Bake at 375 for 20 minutes or until heated.
Makes 4 servings.
From the Ladies Home Journal/October 2004 by Velveeta
1 lb ground beeg
1 med. green bell pepper, chopped
1 small onion, chopped
1 can (8oz) pizza sauce
1/2 cup KRAFT Shredded Low-Moisture Part-Skin Mozzarella Cheese
1. PREPARE Dinner as directed on package. Meanwhile, brown meat with bell pepper and onion in skillet; drain. Stir in pizza sauce.
2. SPOON prepared Dinner into a 2-quart baking dish; top with meat mixture. Sprinkle with cheese. Cover baking dish.
3. Bake at 375 for 20 minutes or until heated.
Makes 4 servings.
From the Ladies Home Journal/October 2004 by Velveeta
