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Halloween - Bloody Bug Juice

post #1 of 2
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Bloody Bug Juice

Ingredients:
24 oz Frozen strawberries, thawed
6 oz Lemonade, frozen concentrate
4 cups Ginger ale
1 cup raisins
1 cup blueberries, fresh or frozen

Directions:
Put the strawberries in a bowl and mash with a fork.

In a large pitcher, mix the strawberry mash, lemonade and ginger ale. Drop a few of the raisins and blueberries (bugs) into tall glasses. Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass.

For a creepy crowd's thirst, double or triple this recipe and serve in a punch bowl. You can freeze a few of the 'bugs' in ice cubes to place in the punch. Drape some gummy worms over the rim of your bowl for a particularly swampy-looking effect!

Have Fun!
Kelly
Mom's Corner
http://allmomscorner.com
post #2 of 2
:yummy:
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