Ingredients:
1 tablespoon salt
6 oz egg noodles
8 oz spaghetti, broken in little pieces
2 tablespoons butter
1-1/2 cup shredded American or cheddar cheese
2 slices bread, toasted dark and crumbled
1 tablespoon butter, melted
1/4 teaspoon salt
Directions:
Fill a large saucepan with water, add the salt and bring to a boil. Add the noodles and the spaghetti and cook for 8-10 minutes, stirring occasionally. Drain. Pour into a large bowl and toss with 2 tablespoons butter and the shredded cheese.
Pour into casserole dish. Mix bread crumbs with melted butter and salt. Sprinkle over noodles. Bake at 375 degrees for approximately 30 minutes, or until heated through.
1 tablespoon salt
6 oz egg noodles
8 oz spaghetti, broken in little pieces
2 tablespoons butter
1-1/2 cup shredded American or cheddar cheese
2 slices bread, toasted dark and crumbled
1 tablespoon butter, melted
1/4 teaspoon salt
Directions:
Fill a large saucepan with water, add the salt and bring to a boil. Add the noodles and the spaghetti and cook for 8-10 minutes, stirring occasionally. Drain. Pour into a large bowl and toss with 2 tablespoons butter and the shredded cheese.
Pour into casserole dish. Mix bread crumbs with melted butter and salt. Sprinkle over noodles. Bake at 375 degrees for approximately 30 minutes, or until heated through.
