When my son was in pre-school (he's 14 now) they had a Thanksgiving Day Feast. They served this recipe. However, instead of baking it into loaves they made mini muffins.To date, this is by far the best pumpkin bread/muffin I have ever had. Very easy to make and soooo moist! Such a pleasure to pass this along to everyone at this wonderful site! Enjoy! PS - This freezes great! Get a jump on holiday cooking! — Oct 6, 2004
3 1/2 cups flour
3 cups sugar
1 1/2 teaspoons salt
1/2 teaspoon baking powder
2 teaspoons cinnamon
2 teaspoons allspice (optional)
2 teaspoons baking soda
1 cup water
1 cup oil
2 cups pumpkins
4 eggs, slightly beaten
1 cup raisins
1 cup chopped nuts
instructions
3 1/2 cups flour
3 cups sugar
1 1/2 teaspoons salt
1/2 teaspoon baking powder
2 teaspoons cinnamon
2 teaspoons allspice (optional)
2 teaspoons baking soda
1 cup water
1 cup oil
2 cups pumpkins
4 eggs, slightly beaten
1 cup raisins
1 cup chopped nuts
instructions
