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Champagne Punch - alcoholic

post #1 of 2
1/5/05 at 1:54am
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1 can (20-ounce) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive Champagne

In a large pitcher, mix pineapple, lemon juice, cherry juice, rum, and brandy. Refrigerate for 30 minutes. Add Champagne just before serving.
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post #2 of 2
10/27/08 at 6:46am

Re: Champagne Punch - alcoholic

I will teach you easy champagne punch (alcohol-free or with champagne). If you do not wish to serve this punch with any alcohol use same amount of white grape juice instead of the Champagne. If you prefer a less sweeter punch then add in more sparking water to desired sweetness. Ingredients are as follows:-
1) 1 (11 1/2 ounce) can frozen pineapple-orange juice concentrate (thawed and undiluted).
2) 1 (6 ounce) can frozen lemonade concentrate (thawed and undiluted).
3) 1 (12 ounce) can ginger ale (well chilled)
4) 1 (750 ml) bottle champagne or white grape juice 2-3 cups club soda (well chilled) ice cubes.
Directions :Stir the concentrates together in a large glass punch bowl.Add in all remaining ingredients, stirring to combine. Add in ice and serve immediately.
================================
Peter
Alcohol Rehabilitation
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