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The Egg Handling

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The USDA Food Safety and Inspection Service presents: The Egg Handling Handbook

Why is egg safety a concern?

Eggs can be part of a healthy diet. However, they are perishable, just like raw meat,
poultry and fish. To be safe, they must be properly refrigerated and cooked. Also today
some unbroken shell eggs may contain bacteria that can make you sick unless the eggs
are carefully handled. This bacteria is Salmonella enteritidis. While the number of eggs
affected is less than one in ten thousand, there have been scattered outbreaks in the last
few years. Currently the government, the egg industry and the scientific community are
working together to solve the problem.

READ MORE
http://www.masterstech-home.com/The_...fetyRules.html
What part of the egg carries the bacteria
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Thanks!
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