BROWN BREAD
2 cups whole-wheat flour
1 cup white flour
1 1/2 teaspoons baking powder (or baking soda)
1/2 teaspoon salt
1 1/2 cups buttermilk
Place all dry ingredients into mixing bowl; mix well. Pour
buttermilk slowly while mixing to a soft dough. Mix well, but do
not knead. Form into a round and place on a greased baking sheet
or in a round loaf pan. Bake 45 minutes at 350 degrees.
Makes 1 loaf
2 cups whole-wheat flour
1 cup white flour
1 1/2 teaspoons baking powder (or baking soda)
1/2 teaspoon salt
1 1/2 cups buttermilk
Place all dry ingredients into mixing bowl; mix well. Pour
buttermilk slowly while mixing to a soft dough. Mix well, but do
not knead. Form into a round and place on a greased baking sheet
or in a round loaf pan. Bake 45 minutes at 350 degrees.
Makes 1 loaf
