post #1 of 1
Thread Starter 
2 cups flour
3 tbsp sugar
1 tsp salt
3 tsp baking powder
2 eggs, separated
1 3/4 cup milk
4 tbsp melted butter or canola oil

Sift dry ingredients into mixing bowl. Stiffly beat egg whites.
Add milk & egg yolks slowly. Beat until smooth. Add melted
butter & beat. Fold in stiffly beaten egg whites.

Cook in waffle iron.

++++++++++

From http://www.CanadianCountryGifts.com