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Salmon pattie recipe needed!

post #1 of 4
Thread Starter 
Please any one have the one with saltine crackers?
post #2 of 4
Salmon Patties

1 can salmon, drained and de-boned
1 egg
saltine crackers

Combine salmon and egg. Crush saltine crackers and add to salmon
until you can make patties (like hamburgers) which will hold
together. Fry over medium heat in about 1/4 inch of oil until
medium brown. Drain.
post #3 of 4
Makes 2 patties

1 can white salmon -- 6 ounce can
1 egg
3/4 cup saltine crackers -- crushed
2 tablespoons onion (if desired) -- chopped
salt and pepper -- to taste

In a mixing bowl add the egg to the salmon and mix. Add salt and pepper. Crush saltine crackers using a rolling pin. Crush enough for 1 1/4 cups of cracker crumbs. Add 3/4 cup of the crushed crackers and the onions, if desired, to the salmon and mix well. Make 2 patties from the mixture. Use the remaining 1/2 cup of cracker crumbs to coat the outside of the patties. Coat the bottom of a skillet with olive oil, about 1/2 to 2/3 cup depending on pan used. When the oil is hot place the patties in the pan and cook for about 5 minutes on each side or until brown
post #4 of 4
Thread Starter 
Shona you rock!
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