INGREDIENTS:
1/2 cup powdered sugar
1/2 cup honey
1-1/2 cups crispy rice cereal
1/2 cup peanut butter
1/2 cup multicolored candy sprinkles (or M & M's, whatever)
Optional: 1/2 cup Raisins or Peanuts
PREPARATION:
Put a piece of wax paper on a cookie sheet and on the table for rolling the balls. Combine powdered sugar, honey and peanut butter in a medium bowl. Stir until mixed well. Stir in cereal and raisins. Using hands, shape mixture into 1-inch balls. Roll balls in sprinkles and place on a cookie sheet. Refrigerate for 1 hour. Cookies should feel firm when touched. Serve right away or place in tightly covered container and store in refrigerator.
1/2 cup powdered sugar
1/2 cup honey
1-1/2 cups crispy rice cereal
1/2 cup peanut butter
1/2 cup multicolored candy sprinkles (or M & M's, whatever)
Optional: 1/2 cup Raisins or Peanuts
PREPARATION:
Put a piece of wax paper on a cookie sheet and on the table for rolling the balls. Combine powdered sugar, honey and peanut butter in a medium bowl. Stir until mixed well. Stir in cereal and raisins. Using hands, shape mixture into 1-inch balls. Roll balls in sprinkles and place on a cookie sheet. Refrigerate for 1 hour. Cookies should feel firm when touched. Serve right away or place in tightly covered container and store in refrigerator.
