3/4 cup vegetable oil
2 1/2 cups sugar
4 eggs
9 cups dry breakfast cereal (any kind)
4 cups buttermilk (or equivalent substitute*)
5 cups flour
2 teaspoons salt
5 teaspoons baking soda
Mix oil, sugar, eggs and cereal. In a separate bowl mix dry ingredients. Add these alternately with buttermilk. Mix to incorporate well. Pour batter into greased muffin tins (or line with cupcake papers) until about 2/3 full. If batter seems too thin let it rest for a few minutes and it will thicken. Bake at 400 degrees F. for 20-25 minutes.
2 1/2 cups sugar
4 eggs
9 cups dry breakfast cereal (any kind)
4 cups buttermilk (or equivalent substitute*)
5 cups flour
2 teaspoons salt
5 teaspoons baking soda
Mix oil, sugar, eggs and cereal. In a separate bowl mix dry ingredients. Add these alternately with buttermilk. Mix to incorporate well. Pour batter into greased muffin tins (or line with cupcake papers) until about 2/3 full. If batter seems too thin let it rest for a few minutes and it will thicken. Bake at 400 degrees F. for 20-25 minutes.
