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Help! I'd like a turkey casserole please!

post #1 of 5
10/4/05 at 2:31pm
Thread Starter 
I have some leftover turkey breast and even some gravy. I'd really like some type of turkey/dressing/gravy casserole recipe. Any ideas????
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post #2 of 5
10/4/05 at 4:00pm
I went searching and found these. I hope you find something to use.

http://cheapcooking.com/Recipes/turkeycasserole.htm
http://www.girlposse.com/in_the_kitc...casserole.html
http://thanksgiving.allrecipes.com/a...eyCasserol.asp
http://thanksgiving.allrecipes.com/az/TrkyPttCssrl.asp
http://thanksgiving.allrecipes.com/az/TrkyDlight.asp
http://mrlt.allrecipes.com/mr/23021.asp?lnkid=631
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post #3 of 5
10/4/05 at 4:46pm
INGREDIENTS:

4 cups (about 6 to 8 ounces) herb-seasoned stuffing cubes, divided
2 cups (one 10-ounce package) frozen chopped broccoli, thawed and drained
1 cup diced cooked turkey or chicken
1/2 cup shredded Cheddar cheese
1/4 cup thinly sliced green onions with tops
6 eggs
1 1/2 cups milk
2 tablespoons sliced blanched almonds
sliced green onions for garnish, optional
PREPARATION:

Sprinkle 2 cups of the stuffing cubes over bottom of greased 8-inch square baking dish or casserole. Sprinkle broccoli, turkey or chicken, cheese, and onions over cubes. Sprinkle with remaining stuffing cubes.
Whisk together eggs and milk. Pour over stuffing mixture. Sprinkle with almonds; cover. Refrigerate several hours or overnight. Bake in a preheated 350° oven until golden brown, about 50 to 60 minutes.
Garnish turkey casserole with additional green onions, if desired.
Turkey or chicken strata recipe makes 6 servings.
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post #4 of 5
10/4/05 at 4:48pm
INGREDIENTS:

2 cups diced, cooked turkey
1 can of your favorite condensed cream soup (I usually use cream of chicken)
2 cups leftover stuffing
PREPARATION:

Place the turkey in a greased casserole dish. Spread the soup over the turkey, and top with the stuffing. Bake at 325 degrees for about 25 minutes. Serves 4-6
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post #5 of 5
10/4/05 at 7:14pm
Thread Starter 
Well I need to go shopping, so I was out of just about everything. I ended up throwing together a recipe which was amazingly similiar to the last one you posted Elaine!

I mixed 1/2 bag of stuffing with one can cream of chicken and about a cup of chicken broth. I greased a casserole dish, spread that out, and baked at 350 for 10 minutes. I chopped up the leftover turkey and added another can of cream of chicken soup and the leftover gravy I had. I poured that on top and baked for another 10 minutes. I found some shredded mozzerella, so I sprinkled that on top and cooked until melted.

It was quite yummy! Just wish I had some green beans to go with it!
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