I got this off the Bisquick box. It was very yummy!
2/3 C. Original Bisquick mix
2 tbsp. water
1 egg
1 1/2 C. shredded Cheddar cheese
2 tsp. vegetable oil
3 boneless skinless chicken breast halves, cut into 1/2 inch pieces
1 1/4 C. chunky salsa
Heat oven to 400F. Grease 8 inch or 9 inch square pan. Stir together Bisquick mix, water and egg. Spread in pan; sprinkle with 1 1/4 C. of the cheese. Cook chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges. Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts.
Makes 6 servings
2/3 C. Original Bisquick mix
2 tbsp. water
1 egg
1 1/2 C. shredded Cheddar cheese
2 tsp. vegetable oil
3 boneless skinless chicken breast halves, cut into 1/2 inch pieces
1 1/4 C. chunky salsa
Heat oven to 400F. Grease 8 inch or 9 inch square pan. Stir together Bisquick mix, water and egg. Spread in pan; sprinkle with 1 1/4 C. of the cheese. Cook chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges. Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts.
Makes 6 servings
