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4 tilapia fillets (4 oz. each)
1 cup shredded carrots
1 cup sliced mushrooms
2 stalks celery, cut into 1/2-inch-thick slices
1/2 cup Lemon Garlic seafood marinade

PLACE all ingredients in resealable plastic bag. Seal bag; turn over several times to evenly coat fish and vegetables with the marinade. Refrigerate 30 min. to marinate.

PREHEAT grill to medium-high heat. Spoon fish and vegetables evenly onto centers of four 18x12-inch sheets of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.

GRILL 10 min. or until fish flakes easily with fork. Cut slits in foil with sharp knife to release steam before opening each packet. Remove fish and vegetables from packet to serving plate; drizzle evenly with the reserved liquid from bottom of packet.

Oven Directions:
Assemble packets as directed. Preheat oven to 350°F. Place packets in single layer in shallow baking pan. Bake 15 min. or until fish flakes easily with fork. Continue as directed.