courtesy of Chet's Crock
2 potatoes, washed and sliced
1/4 cup onion, chopped
1 1/2 cup sauerkraut, rinsed and drained
1 Tbs. brown sugar
1/2 cup unsweetened pineapple juice
2 thick pork chops, trimmed
Pepper
Put potatoes in slow cooker. Top with chopped onion. Combine sauerkraut with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops, which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours. Serve with rye bread and microwave baked apples.
2 potatoes, washed and sliced
1/4 cup onion, chopped
1 1/2 cup sauerkraut, rinsed and drained
1 Tbs. brown sugar
1/2 cup unsweetened pineapple juice
2 thick pork chops, trimmed
Pepper
Put potatoes in slow cooker. Top with chopped onion. Combine sauerkraut with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops, which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours. Serve with rye bread and microwave baked apples.
