2 cups yellow corn meal
1 cup plain flour (makes the hushpuppies lighter)
2 eggs
1 cup buttermilk (regular milk will do as a substitute)
3/4 teaspoon seasoned salt.
1/2 teaspoon ground pepper blend
1 teaspoon baking powder
2/3 teaspoon baking soda
1/8 cup bacon grease.
3/4 cup cooked yellow corn
2 tblsps white sugar
Mix all of the dry ingredients in a bowl. Add your
eggs, oil, and buttermilk. Stir it all up until
the flavors are thoroughly blended.
Turn your cooker on medium-high heat. When it's
hot you can drop your hush puppies in using a
table spoon. Allow them to brown on all sides.
They should begin floating when done, but if they
don't, don't overcook them.
1 cup plain flour (makes the hushpuppies lighter)
2 eggs
1 cup buttermilk (regular milk will do as a substitute)
3/4 teaspoon seasoned salt.
1/2 teaspoon ground pepper blend
1 teaspoon baking powder
2/3 teaspoon baking soda
1/8 cup bacon grease.
3/4 cup cooked yellow corn
2 tblsps white sugar
Mix all of the dry ingredients in a bowl. Add your
eggs, oil, and buttermilk. Stir it all up until
the flavors are thoroughly blended.
Turn your cooker on medium-high heat. When it's
hot you can drop your hush puppies in using a
table spoon. Allow them to brown on all sides.
They should begin floating when done, but if they
don't, don't overcook them.
