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Irresistable Irish Soda Bread

post #1 of 8
3/16/06 at 12:50pm
Thread Starter 
A very easy, very good tasting bread. Best if made the day before, or several hours before serving."
Original recipe yield: 1 - 9x5 inch loaf.

Prep Time:
15 Minutes
Cook Time:
1 Hour 10 Minutes
Ready In:
1 Hour 25 Minutes
Servings:
12 (change)

This Recipe received five stars from 300 people who rated it. I have some in the bread machine now. It does not include raisins, but I added them because we like them.
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post #2 of 8
3/16/06 at 1:20pm
This sounds good! I will have to try some. I think I've got everything but the buttermilk. I'll have to get some on the way home!

Thanks!
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post #3 of 8
3/16/06 at 2:19pm
Yum the picture looks like what my gluten free cinnamon raisin bread looks like I buy- I wonder if it tastes similar? I wonder if I could change this recipe to be gluten free ?
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post #4 of 8
3/16/06 at 2:29pm
Thread Starter 
I used rice flour instead of wheat flour.
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post #5 of 8
3/17/06 at 6:05am
Thread Starter 
I just tried mine and it was delicious!
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post #6 of 8
3/17/06 at 6:50am
I just had a look Lenora, your recipe looks and the site looks great, so I joined it
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post #7 of 8
3/17/06 at 8:40am
Thread Starter 
I go there a lot, but I've never joined. They have a lot of good recipes.
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post #8 of 8
3/17/06 at 8:56pm
I like the fact that you can drag the recipes for a week into a weekly menu planner and it will make up a grocery list for you talk about kill two birds with one stone
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