For 10 months and older.
1 medium potato, peeled and chopped
1 C. water
1/4 lb. ground chicken (may use boneless breast
cut into cubes if it will be puréed)
1 carrot, peeled and chopped
1/2 C. yellow squash or summer squash,
peeled and chopped
1/4 C. prepared barley (prepared according to
package directions)
Bring chicken and water to a boil. Cook and stir for 2 minutes.
Add vegetables. Cover, reduce heat and simmer for 15 minutes.
Add prepared barley. Mash or purée, depending on desired consistency. The stew may be seasoned mildly with herbs or salt.
Source
1 medium potato, peeled and chopped
1 C. water
1/4 lb. ground chicken (may use boneless breast
cut into cubes if it will be puréed)
1 carrot, peeled and chopped
1/2 C. yellow squash or summer squash,
peeled and chopped
1/4 C. prepared barley (prepared according to
package directions)
Bring chicken and water to a boil. Cook and stir for 2 minutes.
Add vegetables. Cover, reduce heat and simmer for 15 minutes.
Add prepared barley. Mash or purée, depending on desired consistency. The stew may be seasoned mildly with herbs or salt.
Source
