6 eggs
1/2 tsp. dry mustard
1 cup milk
1/4 cup green onions, finely chopped
l lb. of ground sausage
1/2 tsp. original Mrs. Dash
3 oz. Monterey jack cheese, grated
2 drops hot sauce
3 oz. sharp cheddar cheese, grated
Pinch seasoning salt
Frozen shredded hashbrowns
Brown sausage and onion. Add Mrs. Dash and seasoning salt. Line the bottom of an 8x8 in. glass baking dish with hashbrowns (about 1 in. thick). Sprinkle hashbrowns with drained sausage mixture. Mix together eggs, milk, mustard, and hot sauce and pour over meat and hash browns. Top with cheeses. Best refrigerated overnight. Cook at 350 degrees 45 min. to l hour or until golden. Serves 4.
1/2 tsp. dry mustard
1 cup milk
1/4 cup green onions, finely chopped
l lb. of ground sausage
1/2 tsp. original Mrs. Dash
3 oz. Monterey jack cheese, grated
2 drops hot sauce
3 oz. sharp cheddar cheese, grated
Pinch seasoning salt
Frozen shredded hashbrowns
Brown sausage and onion. Add Mrs. Dash and seasoning salt. Line the bottom of an 8x8 in. glass baking dish with hashbrowns (about 1 in. thick). Sprinkle hashbrowns with drained sausage mixture. Mix together eggs, milk, mustard, and hot sauce and pour over meat and hash browns. Top with cheeses. Best refrigerated overnight. Cook at 350 degrees 45 min. to l hour or until golden. Serves 4.
