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Whole Wheat Flour?

post #1 of 3
12/12/06 at 11:02pm
Thread Starter 
Does anyone use this instead of white flour when they bake?
My tutoring student's parents are very health conscious and try to avoid white flour, and I wanted to make them some of my yummy banana bread for Christmas. Can I just use whole wheat flour in place of white flour? Does it taste different or bake differently? HELP!
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post #2 of 3
12/13/06 at 10:12am
It usually won't rise as well as white...I always buy King Arthur flour...they have a website you could prolly get ideas and such King Arthur
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post #3 of 3
12/13/06 at 10:35am
It won't work in place of white, in my instances. Also, make sure it really is wheat. The ingredients should say something like "100% whole wheat" as opposed to "enriched whole wheat" which is really just white flour that looks brown. I used to have to go to a health food store to get the real deal (haven't baked in a long time). You can also use oat flour which is usually tastier.
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