BBQ Chicken Potpie With Cornbread Crust Recipe courtesy of Anna Shelley of Lakewood, OH, for FoodTV.com's Chocolate Championship Cook-Off
1 T olive oil
1 T unsalted butter
2 C chopped onion
2 (4.5oz) cans of chopped green chilies
1 t minced garlic
2 t cumin seeds
1 t ground coriander
1/4 c vinegar (preferably cider vinegar)
5 previously cooked chicken legs, shredded
2 T brown sugar
1 oz unsweetened chocolate, finely chopped
1 (12oz) bottle chili sauce
1C chicken broth
2 boxes cornbread mix (I use Jiffy)
2 large eggs
2/3 C milk (water or chicken broth also work well)
Salt & pepper to taste
Preheat oven to 375.
In a large skillet melt butter w/ olive oil over med. heat. Cook onion 'til soft.
Add green chilies, garlic, cumin and coriander. Cook 3 to 4 min. Add vinegar, scraping pan to loosen any caramelization. Add chicken, brown sugar, chocolate, chili sauce, and chicken broth.
Stir to combine & check for seasoning. Bring to simmer and stir, cooking gently till thickened. Allow to cool. Then mix cornbread with eggs and milk (or water with a pinch of sugar or even chicken broth) in a medium bowl.
Spray a 9x13 pan with cooking spray then add chicken mixture. Top w/ cornbread mix, smooth. Bake 'til cornbread is lightly golden brown on top (about 23 min).
1 T olive oil
1 T unsalted butter
2 C chopped onion
2 (4.5oz) cans of chopped green chilies
1 t minced garlic
2 t cumin seeds
1 t ground coriander
1/4 c vinegar (preferably cider vinegar)
5 previously cooked chicken legs, shredded
2 T brown sugar
1 oz unsweetened chocolate, finely chopped
1 (12oz) bottle chili sauce
1C chicken broth
2 boxes cornbread mix (I use Jiffy)
2 large eggs
2/3 C milk (water or chicken broth also work well)
Salt & pepper to taste
Preheat oven to 375.
In a large skillet melt butter w/ olive oil over med. heat. Cook onion 'til soft.
Add green chilies, garlic, cumin and coriander. Cook 3 to 4 min. Add vinegar, scraping pan to loosen any caramelization. Add chicken, brown sugar, chocolate, chili sauce, and chicken broth.
Stir to combine & check for seasoning. Bring to simmer and stir, cooking gently till thickened. Allow to cool. Then mix cornbread with eggs and milk (or water with a pinch of sugar or even chicken broth) in a medium bowl.
Spray a 9x13 pan with cooking spray then add chicken mixture. Top w/ cornbread mix, smooth. Bake 'til cornbread is lightly golden brown on top (about 23 min).
