Are they tail-on shrimp, or salad shrimp?
Tail-on shrimp are good in stir-fry, in a lemony/buttery sauce or tomato sauce over noodles, on a skewer, shrimp cocktail...
Salad shrimp are good over salad (of course

), over pizza (take a frozen pizza, scatter shrimp on it, then bake - add a couple extra minutes), I've even made a seafood salad that I think called for canned shrimp - I'm sure fresh would work...