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Eggs

post #1 of 16
5/8/07 at 12:11pm
Thread Starter 
How do you like your eggs cooked?
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post #2 of 16
5/8/07 at 12:13pm
Over hard, NO runny yolks at all EVER.

If I can't have them that way I can deal with scrambled but I don't really like that either.
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post #3 of 16
5/8/07 at 12:13pm
I like them either scrambled, or with the yolk runny. The whites have to be completely cooked or it just makes me gag, but I love runny yolks!
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post #4 of 16
5/8/07 at 12:22pm
Once over easy with wet yoke and toast to dip.
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post #5 of 16
5/8/07 at 12:30pm
Thread Starter 
I love mine scrambled.
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post #6 of 16
5/8/07 at 12:43pm
scrambled here - Kev likes his fried so I had to learn how to cook them.
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post #7 of 16
5/8/07 at 4:33pm
Haven't found a way that I DON'T like them yet - hard-boiled, fried, over-easy, scrambled... all good.
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post #8 of 16
5/8/07 at 4:51pm
Just the white, and cooked welllllllllllll. The only way I will eat the yolks is if they are scrambled and very dry. If I make scrambled eggs at home, I usually use 1 yolk to 2 or 3 whites (since the girls think they have to be yellowish to be real eggs ).
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post #9 of 16
5/8/07 at 4:53pm
I like them fried over easy, scrambled, or hard-boiled.
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post #10 of 16
5/8/07 at 5:42pm
Quote:
Originally Posted by JenS
Just the white, and cooked welllllllllllll. The only way I will eat the yolks is if they are scrambled and very dry. If I make scrambled eggs at home, I usually use 1 yolk to 2 or 3 whites (since the girls think they have to be yellowish to be real eggs ).
I don't eat much yolks anymore either. 3 egg whites with only 1 yolk now. I actually like it better.
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post #11 of 16
5/31/08 at 9:58am

Re: Eggs

Over Easy with runny yolk and toast to dip in it. OR Scrambled with Cheese.
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post #12 of 16
5/31/08 at 10:25am

Re: Eggs

I'm not quite sure what over easy means

I like mine poached (cooked in boiling water without the shell) til the whites are cooked thru and the yolks are runny. Or scrambled, I cannot stomach fried eggs, just the thought of them makes me queasy
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post #13 of 16
5/31/08 at 8:28pm

Re: Eggs

Scrambled over toast with lots of butter! I also like hardboiled too though.
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post #14 of 16
5/31/08 at 11:46pm

Re: Eggs

I'm with Judy - like 'em cooked any way...

but the best? SOMEONE ELSE COOKS THEM AND CLEANS UP!
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post #15 of 16
6/1/08 at 8:18am

Re: Eggs

Over-easy with buttered toast for dipping..

Scrambled (as long as I can have some grape jelly to mix in - DON'T ask. it's something my grandfather started when I was like a year old!)

Or in an omlette! YUM!
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post #16 of 16
6/1/08 at 11:36am

Re: Eggs

Maree, over easy means you actually flip them to finish cooking the whites, but leave the yolk uncooked - runny. Most people end up with over medium (where the yolk cooks a little bit).

I like mine over easy - the whites MUST be cooked all the way or I send them back. And the yolks must be runny. But I only eat fried eggs if I'm having hashbrowns with them - I like to mix them together. Other than that, hard boiled or scrambled.
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