Salmon patties are really good. I just use egg, breadcrumbs and saly/pepper to taste.
Salmon cassarole - just like tuna cassarole. Layer cooked egg noodles, salmon and cream of mushroom soup. 2-3 layers ending with soup on top (usually 2-3 cans of salmon and 1 lg bag of egg noodles). Bake for 20-30 minutes, until it is bubbly. Basically you are just heating it up. In the last few minutes you can top it with cheese or more breadcrumbs or crackers - just about anything!