Crock Pot Mexican Fiesta
1 bag White corn tortilla chips (reg. sized bag)
1lb Lean Ground beef (I use whatever I have on hand)
1 reg. can Ranch Style Beans
3 cups grated cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes and chilies (store brand works fine)
2 tsp. chili powder
1/2 cup onion, chopped
Use a 4-5 quart crock pot and spray with non-stick cooking spray. Completely cover the bottom of the pot with slightly crushed tortilla chips. Combine soups, Rotel tomatoes, chili powder and onion in a separate bowl and blend well with a whisk. Brown the ground beef. then add the ranch style beans to it (Do not drain the beans) and mix together thoroughly.
Layer half of the beef mixture over the chips, then add half the soup mixture over the beef and end with half of the grated cheese. Repeat these layers once more beginning with the chips and ending with the cheese. Cook on high in a crock pot for 2 1/2 hours and enjoy.
1 bag White corn tortilla chips (reg. sized bag)
1lb Lean Ground beef (I use whatever I have on hand)
1 reg. can Ranch Style Beans
3 cups grated cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes and chilies (store brand works fine)
2 tsp. chili powder
1/2 cup onion, chopped
Use a 4-5 quart crock pot and spray with non-stick cooking spray. Completely cover the bottom of the pot with slightly crushed tortilla chips. Combine soups, Rotel tomatoes, chili powder and onion in a separate bowl and blend well with a whisk. Brown the ground beef. then add the ranch style beans to it (Do not drain the beans) and mix together thoroughly.
Layer half of the beef mixture over the chips, then add half the soup mixture over the beef and end with half of the grated cheese. Repeat these layers once more beginning with the chips and ending with the cheese. Cook on high in a crock pot for 2 1/2 hours and enjoy.
