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Butter or margerine?

Poll Results: Butter or margerine?

This is a multiple choice poll
  • 52% (10)
    Butter
  • 21% (4)
    Margerine
  • 5% (1)
    Low fat
  • 0% (0)
    Low salt
  • 5% (1)
    Fat free
  • 10% (2)
    Added calicum
  • 5% (1)
    Added vitamins
19 Total Votes  
post #1 of 14
6/6/08 at 5:10pm
Thread Starter 
Which do you prefer? Butter or margerine? low fat? Low salt? Fat free? Added calicum? I am making this one multiple option. I know butter/magerine is complicated.
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post #2 of 14
6/6/08 at 5:15pm
Thread Starter 

Re: Butter or margerine?

I usually get Country Crock with added A, D and Calicum. I have tried the fat free margerines, but they seem to seperate when you saute with them. Or at least they used to. I haven't tried the fat free varieties in awhile. They may have improved.
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post #3 of 14
6/6/08 at 5:29pm

Re: Butter or margerine?

Butter only. Things cooked with it just taste better to me.
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post #4 of 14
6/6/08 at 6:08pm

Re: Butter or margerine?

Country Crock churn style. May not be good for me but I do not really care. I do not eat enough of it to really matter so I say go for it....
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post #5 of 14
6/7/08 at 3:32am

Re: Butter or margerine?

butter all the way!

nothing tastes better!
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post #6 of 14
6/7/08 at 4:32am

Re: Butter or margerine?

Depends on what I'm doing with it. DH is a butter guy, but we never had butter growing up. So, I get margarine out of habit. So we normally have both around. I like Country crock for most things. But we do saute with butter.
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post #7 of 14
6/7/08 at 8:48am

Re: Butter or margerine?

margarine
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post #8 of 14
6/7/08 at 8:55am

Re: Butter or margerine?

I buy the Country Crock with calcium. I don't do alot of butter eating and I honestly don't KNOW the difference so buy what I am used to.

I use something else in stick or baking though.
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post #9 of 14
6/22/08 at 1:57am

Re: Butter or margerine?

Butter all the way! You cant get baked goods or even dishes like pasta to taste as good as it can possibly taste if you dont use butter
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post #10 of 14
6/22/08 at 2:30pm

Re: Butter or margerine?

I Can't Believe it's Not Butter is all I use... The kids use Country Crock...
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post #11 of 14
6/23/08 at 1:06pm

Re: Butter or margerine?

For everyday use, we get Country Crock with calcium. But I do buy butter for actual baking during the holidays - the rest of the time we use what is on hand.
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post #12 of 14
6/23/08 at 2:12pm

Re: Butter or margerine?

I use butter because it tastes better and it's more natural. Even if I have to watch how much I eat because of the fat content, I'd rather go natural. And the partially hydrogenated oil freaks me out.
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post #13 of 14
5/28/09 at 3:59am

Re: Butter or margerine?

Definitely butter! Margarine tastes horrible and is only one molecule off of plastic! That can't be good for you!
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post #14 of 14
5/28/09 at 9:13am

Re: Butter or margerine?

I use butter for baking and cooking ... Mac & Cheese takes really funky with margarine. However, I use Country crock for things like buttering toast ... spreads so much easier!
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