STIR - FRIED PINEAPPLE CHICKEN
1/2 lb. boned, diced chicken breast
1/4 c. green pepper, chopped
4 tbsp. peanut oil
1/2 c. pineapple chunks, drained
2 tbsp. chicken broth
1 tbsp. vinegar
3 tbsp. pineapple juice
2 tbsp. sugar
Heat oil in preheated wok and stir-fry chicken and green pepper. When
chicken turns white, add rest of ingredients and stir-fry for 3 to 4
minutes.
Note : You don't need a wok for this - any deep frying pan will work. I use a fried chicken pan - works great!
1/2 lb. boned, diced chicken breast
1/4 c. green pepper, chopped
4 tbsp. peanut oil
1/2 c. pineapple chunks, drained
2 tbsp. chicken broth
1 tbsp. vinegar
3 tbsp. pineapple juice
2 tbsp. sugar
Heat oil in preheated wok and stir-fry chicken and green pepper. When
chicken turns white, add rest of ingredients and stir-fry for 3 to 4
minutes.
Note : You don't need a wok for this - any deep frying pan will work. I use a fried chicken pan - works great!
