Our weater girl does a Dish of the Week every Thursday and this was yesterday's ...
Ingredients:
4 (or more) boneless/skinless chicken breasts
1 & 1/2 pounds of pizza pepperoni
1 can bread crumbs
5-6 roma tomatoes
1 box angel hair pasta
1 small jar minced garlic
2 bags shredded mozzarella cheese
1 large jar of Ragu spaghetti sauce
4 eggs
2 sticks butter
1 loaf French or Italian bread, unsliced
Italian seasoning
Prep: Instructions for cooking pepperoni chicken.Mix bread crumbs, parmesan cheese and other spices together. Cut a pocket into the chicken breast and stuff it with pepperoni. Dip chicken into egg wash, then dip into seasoned bread crumbs. Fry chicken in extra virgin olive oil until lightly brown. Place chicken in baking dish and bake at 350 for 45 minutes. Remove from oven and place more pepperoni on top along with a few slices of roma tomatoes, Ragu pasta sauce, and shredded mozzarella cheese. Bake for an additional 15 to 20 minutes.
For the angel hair pasta: Cook the noodles until al-dente. Melt a stick of butter, of course, and mix it with the minced garlic. Then toss the cooked pasta in the butter and garlic.
For the garlic bread: Cut the loaf in half and again, melt 1 stick of butter (of course), and mix it with the garlic. Sprinkle some Italian seasoning on the bread and bake for about 10 minutes. Sprinkle the remaining mozzarella cheese on the bread and viola! You have Parma Fire Department's Lee Brass' favorite meal!
Ingredients:
4 (or more) boneless/skinless chicken breasts
1 & 1/2 pounds of pizza pepperoni
1 can bread crumbs
5-6 roma tomatoes
1 box angel hair pasta
1 small jar minced garlic
2 bags shredded mozzarella cheese
1 large jar of Ragu spaghetti sauce
4 eggs
2 sticks butter
1 loaf French or Italian bread, unsliced
Italian seasoning
Prep: Instructions for cooking pepperoni chicken.Mix bread crumbs, parmesan cheese and other spices together. Cut a pocket into the chicken breast and stuff it with pepperoni. Dip chicken into egg wash, then dip into seasoned bread crumbs. Fry chicken in extra virgin olive oil until lightly brown. Place chicken in baking dish and bake at 350 for 45 minutes. Remove from oven and place more pepperoni on top along with a few slices of roma tomatoes, Ragu pasta sauce, and shredded mozzarella cheese. Bake for an additional 15 to 20 minutes.
For the angel hair pasta: Cook the noodles until al-dente. Melt a stick of butter, of course, and mix it with the minced garlic. Then toss the cooked pasta in the butter and garlic.
For the garlic bread: Cut the loaf in half and again, melt 1 stick of butter (of course), and mix it with the garlic. Sprinkle some Italian seasoning on the bread and bake for about 10 minutes. Sprinkle the remaining mozzarella cheese on the bread and viola! You have Parma Fire Department's Lee Brass' favorite meal!
You're making me hungry!
She was making it at the firehall at 6 in the morning and I wanted it!! Turkey/beef (I don't eat pork) pepperoni won't be as greasy and they were cooking with pork and it still looked yummy. We are wanting to make this ASAP.
