1/2 cup sour cream
1 Tbs lemon juice
1/2 Tbs worchestier sauce
1/2 tsp salt
1/2 tsp garlic salt
4 pieces chicken breasts
4 small pats of butter
1 cup dry bread crumbs (I use the fine bread crumbs you can buy in a canister)
paprika (no amount is given)
Mix sour cream, lemon juice, worcestershire sauce, salt, garlic salt, together in large bowl. Add chicken and marinate, refrigerated, for at least 6 hours and up to 18 hours. When ready to bake, preheat the oven to 350 degrees. Place the chicken in a pan ( I spray the pan with a cooking spray) Sprinkle with bread crumbs and paprika. Top with small pat of butter (I put more like a 1/2 of pat of butter) I cover with foil Bake for 45 minutes
1 Tbs lemon juice
1/2 Tbs worchestier sauce
1/2 tsp salt
1/2 tsp garlic salt
4 pieces chicken breasts
4 small pats of butter
1 cup dry bread crumbs (I use the fine bread crumbs you can buy in a canister)
paprika (no amount is given)
Mix sour cream, lemon juice, worcestershire sauce, salt, garlic salt, together in large bowl. Add chicken and marinate, refrigerated, for at least 6 hours and up to 18 hours. When ready to bake, preheat the oven to 350 degrees. Place the chicken in a pan ( I spray the pan with a cooking spray) Sprinkle with bread crumbs and paprika. Top with small pat of butter (I put more like a 1/2 of pat of butter) I cover with foil Bake for 45 minutes
