For a 9x13 pan:
3 cups of cooked, chopped chicken (I boil up 4 or 5 boneless chicken
breasts and cut them up when they're done, you can even boil them when
they're frozen. You want enough chicken to cover the bottom of the pan)
2 cans of cream of chicken soup
2 cups of sour cream (you can use light sour cream if you want)
1 1/2 sleeves of ritz crackers crushed (meijer brand works just fine)
2 Tablespoons poppy seeds (mix them in with the crushed crackers)
1 1/2 sticks melted butter/margarine (drizzle on top of crushed crackers)
Layer bottom of pan with chicken. It's very flexible! The more chicken,
the thicker the dish is. Mix the sour cream together with the cream of
chicken soup and pour over top of the chicken. Spread crackers with the
poppy seeds on top of the soup mixture. Drizzle the melted butter on top
right before baking.
Bake at 350 for 45 min.- 1 hour until brown and bubbly. Cook egg noodles.
*You can make this in the morning, cover and put in the fridge. Put the
crackers on and the melted butter, right before baking.
**I cut this in half for Brian and I and put it in one of the round corning
ware, white dishes. Even with the recipe in half we still have leftovers.
You could probably put it in an 8x8 pan too.
Janelle Compton
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3 cups of cooked, chopped chicken (I boil up 4 or 5 boneless chicken
breasts and cut them up when they're done, you can even boil them when
they're frozen. You want enough chicken to cover the bottom of the pan)
2 cans of cream of chicken soup
2 cups of sour cream (you can use light sour cream if you want)
1 1/2 sleeves of ritz crackers crushed (meijer brand works just fine)
2 Tablespoons poppy seeds (mix them in with the crushed crackers)
1 1/2 sticks melted butter/margarine (drizzle on top of crushed crackers)
Layer bottom of pan with chicken. It's very flexible! The more chicken,
the thicker the dish is. Mix the sour cream together with the cream of
chicken soup and pour over top of the chicken. Spread crackers with the
poppy seeds on top of the soup mixture. Drizzle the melted butter on top
right before baking.
Bake at 350 for 45 min.- 1 hour until brown and bubbly. Cook egg noodles.
*You can make this in the morning, cover and put in the fridge. Put the
crackers on and the melted butter, right before baking.
**I cut this in half for Brian and I and put it in one of the round corning
ware, white dishes. Even with the recipe in half we still have leftovers.
You could probably put it in an 8x8 pan too.
Janelle Compton
--
No virus found in this incoming message.
Checked by AVG Anti-Virus.
Version: 7.0.338 / Virus Database: 267.9.2/55 - Release Date: 7/21/2005
