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French's Crunchy Onion Chicken

post #1 of 3
8/5/08 at 7:17pm
Thread Starter 
1 egg beaten
Chicken (enough for family) (I use tenderloins or cut big pieces of chicken into 2 pieces)
French Fried Onions

Beat egg and put in a dish. Dip chicken into egg -- then coat in onion crumbs Place in pan. I spray pan with cooking spray. Cover with foil Bake 375 degrees for 40 minutes
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post #2 of 3
8/6/08 at 1:20am

Re: French's Crunchy Onion Chicken

I think I am going to have to try that. Sounds crunchy without having to fry it!
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post #3 of 3
8/13/08 at 11:29pm
Thread Starter 

Re: French's Crunchy Onion Chicken

It pretty good. It didn't have enough flavor for my DH, since it's got a mild onion taste. I like it though.
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