Cooking spray
1/2 cup red wine vinegar
1 tablespoon granulated sugar
2 teaspoons ground allspice
2 teaspoons ground cloves
2 teaspoons dried basil
2 teaspoons dried thyme
1 1/2 teaspoons hot sauce
2 1/2 pounds flank steak
Salt and pepper Preheat grill, grill pan or broiler. Coat a grill, large
baking sheet or shallow roasting pan with cooking spray.
In a shallow dish, whisk together vinegar, sugar, allspice, cloves,
basil, thyme, hot sauce, salt, and pepper. Add flank steak and turn to
coat (you may marinate up to 24 hours at this point).
Transfer flank steak to prepared pan and pour over any remaining
marinade. Grill or broil 5 minutes per side, until medium-rare. Let
stand 10 minutes before slicing crosswise into thin slices. Serve 12
ounces for tonight's dinner (about 1/3 of the total). Refrigerate
leftovers until ready to use.
The leftover steak can be used for Steak Fajitas with Fresh Guacamole
1/2 cup red wine vinegar
1 tablespoon granulated sugar
2 teaspoons ground allspice
2 teaspoons ground cloves
2 teaspoons dried basil
2 teaspoons dried thyme
1 1/2 teaspoons hot sauce
2 1/2 pounds flank steak
Salt and pepper Preheat grill, grill pan or broiler. Coat a grill, large
baking sheet or shallow roasting pan with cooking spray.
In a shallow dish, whisk together vinegar, sugar, allspice, cloves,
basil, thyme, hot sauce, salt, and pepper. Add flank steak and turn to
coat (you may marinate up to 24 hours at this point).
Transfer flank steak to prepared pan and pour over any remaining
marinade. Grill or broil 5 minutes per side, until medium-rare. Let
stand 10 minutes before slicing crosswise into thin slices. Serve 12
ounces for tonight's dinner (about 1/3 of the total). Refrigerate
leftovers until ready to use.
The leftover steak can be used for Steak Fajitas with Fresh Guacamole
