5 cans of Northern Beans
1 Jar of Pincante Sauce and left over salsa from the fridge
3 Bonless Skinless Breasts (browned and chopped)
1 can of corn
a few chopped up carrots
chopped onion
very finely chopped celery
3 cans of chicken broth
Put it all in the crock pot and let it go all day. Spoon into the bowl and top with sour cream, cheese and a few fritos for garnish!
1 Jar of Pincante Sauce and left over salsa from the fridge
3 Bonless Skinless Breasts (browned and chopped)
1 can of corn
a few chopped up carrots
chopped onion
very finely chopped celery
3 cans of chicken broth
Put it all in the crock pot and let it go all day. Spoon into the bowl and top with sour cream, cheese and a few fritos for garnish!
