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BBQ Chicken HELP ME PLEASE

post #1 of 7
8/19/08 at 3:58pm
Thread Starter 
Um.. ok so here is what I have.. and here is what I THINK I am supposed to do with it...

chicken thighs.
BBQ Sauce


Oven at 375 thighs in a baking dish covered with sauce.. 45 minutes.

Is ANY of this right?
Can you tell George does all the cooking?
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post #2 of 7
8/19/08 at 4:08pm

Re: BBQ Chicken HELP ME PLEASE

Normally, I put them in the crockpot frozen with the sauce. But you can make them your way, as well. I would cover them to start or they may dry out. Uncover for the last 10-15 minutes. And I cook mine at 350.
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post #3 of 7
8/19/08 at 4:22pm
Thread Starter 

Re: BBQ Chicken HELP ME PLEASE

ok so 350 covered for 30 mins, uncovered for the last 15..

I HATE COOKING...
Yeah.. I know whoever reads this will laugh.. it's ok. Remember when I was the MOD of this board? LOL.
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post #4 of 7
8/19/08 at 7:10pm

Re: BBQ Chicken HELP ME PLEASE

Personally, I'd put them in a large fry pan, saute them for a few minutes, dump the sauce on them cover and cook them through (doesn't take long, especially if they are boneless and skinless). Thats how I do it. Sometimes I put sliced onions and or sliced mushrooms in it too. It's super easy. Mike likes it with mashed potatoes.
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post #5 of 7
8/20/08 at 12:14am

Re: BBQ Chicken HELP ME PLEASE

I wouldn't know how to do it either Shona!
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post #6 of 7
8/20/08 at 12:36am
Thread Starter 

Re: BBQ Chicken HELP ME PLEASE

I did it the way Brenda said.. except I forgot and put them in at 375, still took well over an hour.. but it was GREAT and they were SO moist! Creamed corn and green beans too. Yum.
Thanks everyone.
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post #7 of 7
8/20/08 at 1:14pm

Re: BBQ Chicken HELP ME PLEASE

Did they have bones? Should have told you that the ones with bones take longer - Sorry! I usually get the boneless cause we also make nuggets out of them and I HATE deboning stuff. I'll post a recipe for you!
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