Grilled Lemon Chicken
Submitted by: KRCTLC
Rated: 4 out of 5 by 87 members Prep Time: 10 Minutes
Cook Time: 15 Minutes Ready In: 45 Minutes
Yields: 4 servings
"A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe."
INGREDIENTS:
1/3 cup lemon juice
1/4 cup olive oil
1 tablespoon Dijon mustard
2 large cloves garlic, finely chopped
2 tablespoons finely chopped red bell pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 skinless, boneless chicken
breast halves
DIRECTIONS:
1. In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
2. Preheat grill for high heat.
3. Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.
ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 8/20/2008
Submitted by: KRCTLC
Rated: 4 out of 5 by 87 members Prep Time: 10 Minutes
Cook Time: 15 Minutes Ready In: 45 Minutes
Yields: 4 servings
"A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe."
INGREDIENTS:
1/3 cup lemon juice
1/4 cup olive oil
1 tablespoon Dijon mustard
2 large cloves garlic, finely chopped
2 tablespoons finely chopped red bell pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 skinless, boneless chicken
breast halves
DIRECTIONS:
1. In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
2. Preheat grill for high heat.
3. Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.
ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 8/20/2008
