Beer Cheese Dip II
Submitted by: JODI ZYVITH
Rated: 4 out of 5 by 29 members Prep Time: 20 Minutes
Ready In: 20 Minutes
Yields: 32 servings
"Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!"
INGREDIENTS:
2 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
1/2 teaspoon garlic powder
1/2 cup beer
1 (1 pound) loaf round bread
DIRECTIONS:
1. Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
2. Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
3. Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.
ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 8/20/2008
Submitted by: JODI ZYVITH
Rated: 4 out of 5 by 29 members Prep Time: 20 Minutes
Ready In: 20 Minutes
Yields: 32 servings
"Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite!"
INGREDIENTS:
2 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
1/2 teaspoon garlic powder
1/2 cup beer
1 (1 pound) loaf round bread
DIRECTIONS:
1. Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
2. Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
3. Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.
ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 8/20/2008
