Breakfast Meatballs
6 lbs ground beef
4 lbs of breakfast sausage
8 eggs
2 cups (approx) of chopped onions
1 cup of green peppers
2 lbs shredded cheddar cheese
Dry mustard to taste
Minced garlic to taste
Salt and pepper to taste
1 cup catsup
Cream (amount varies - add until it looks like no more will soak into the meat mixture)
Preheat oven to 350°F Mix all ingredients well. Hand-ball into two-inch meatballs rounds. Bake on cookie sheets at 350°F for about 30 minutes but watch them so they don't over-cook. You can store the Breakfast Meatballs in ziploc bags in the freezer for 3 months. Microwave using one meatball as a test meatball. When the center of the test meatball is nice and warm.
15 servings
6 lbs ground beef
4 lbs of breakfast sausage
8 eggs
2 cups (approx) of chopped onions
1 cup of green peppers
2 lbs shredded cheddar cheese
Dry mustard to taste
Minced garlic to taste
Salt and pepper to taste
1 cup catsup
Cream (amount varies - add until it looks like no more will soak into the meat mixture)
Preheat oven to 350°F Mix all ingredients well. Hand-ball into two-inch meatballs rounds. Bake on cookie sheets at 350°F for about 30 minutes but watch them so they don't over-cook. You can store the Breakfast Meatballs in ziploc bags in the freezer for 3 months. Microwave using one meatball as a test meatball. When the center of the test meatball is nice and warm.
15 servings
