Wild Strawberry Freezer Jam
2 cups finely crushed wild strawberries ( I put mine thru a blender)
4 cups sugar
1 pkg. powdered pectin
3/4 cup water
Combine strawberries and sugar, let stand about 20 minutes, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute, stirring constantly. Ad pectin to fruit mixture; stir 3 minutes. Ladle jam into freeze jars, leaving 1/4 inch head space. Adjust two-piece caps. Let stand at room temperature until set, up to 24 hours. Label and freeze.
Yield; about 6 half-pints.
2 cups finely crushed wild strawberries ( I put mine thru a blender)
4 cups sugar
1 pkg. powdered pectin
3/4 cup water
Combine strawberries and sugar, let stand about 20 minutes, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute, stirring constantly. Ad pectin to fruit mixture; stir 3 minutes. Ladle jam into freeze jars, leaving 1/4 inch head space. Adjust two-piece caps. Let stand at room temperature until set, up to 24 hours. Label and freeze.
Yield; about 6 half-pints.
