Easy Ramen Skillet Dinner
1 Lb Lean Ground Beef
2 Pkgs (3 oz.) Oriental-flavor Ramen Noodles, noodles broken
1 Pkg (16 oz) Frozen Vegetables, thawed
1/4 tsp Ground Ginger
1/8 tsp Garlic Powder
2 Tbsp. Green Onions, thinly sliced
In large skillet, brown beef breaking up into pieces. Remove beef and pour off drippings. Using one seasoning packet from Ramen package, stir into beef and set aside. In skillet, combine 2 cups water, vegetables, noodles, ginger, garlic powder and remaining seasoning packet. Bring to a boil, then reduce heat. Cover and simmer about 3 minutes or until noodles are cooked, stirring occasionally. Return meat to skillet and heat through. Just before serving, stir in green onions.
1 Lb Lean Ground Beef
2 Pkgs (3 oz.) Oriental-flavor Ramen Noodles, noodles broken
1 Pkg (16 oz) Frozen Vegetables, thawed
1/4 tsp Ground Ginger
1/8 tsp Garlic Powder
2 Tbsp. Green Onions, thinly sliced
In large skillet, brown beef breaking up into pieces. Remove beef and pour off drippings. Using one seasoning packet from Ramen package, stir into beef and set aside. In skillet, combine 2 cups water, vegetables, noodles, ginger, garlic powder and remaining seasoning packet. Bring to a boil, then reduce heat. Cover and simmer about 3 minutes or until noodles are cooked, stirring occasionally. Return meat to skillet and heat through. Just before serving, stir in green onions.
