Frozen Chocolate Banana Pops
You will need:
1 banana per child
1 can Hershey's chocolate syrup
Chopped walnuts or pecans (for those with nut allergies you can substitute crushed cereals also or candy decorations for cookies, granola works great too!)
Popsicle sticks
Peel bananas and cut in half. Carefully insert a popsicle stick into the bottom of each.Pour chocolate syrup into a large bowl. Dip the top of the banana into the syrup. Cover the bottom of a large cake pan with a layer of finely chopped nuts. Gently roll the chocolate covered banana in the nuts to cover the top. Lay bananas on a cookie sheet and freeze. Serve when hardened.
You will need:
1 banana per child
1 can Hershey's chocolate syrup
Chopped walnuts or pecans (for those with nut allergies you can substitute crushed cereals also or candy decorations for cookies, granola works great too!)
Popsicle sticks
Peel bananas and cut in half. Carefully insert a popsicle stick into the bottom of each.Pour chocolate syrup into a large bowl. Dip the top of the banana into the syrup. Cover the bottom of a large cake pan with a layer of finely chopped nuts. Gently roll the chocolate covered banana in the nuts to cover the top. Lay bananas on a cookie sheet and freeze. Serve when hardened.
