Cheddar & Bacon Log
1 (8-ounce) package cream cheese, softened
3 tablespoons mayonnaise
1/8 teaspoon Worcestershire sauce
3 to 4 drops hot pepper sauce
2 cups (8 ounces) cheddar cheese, shredded
1/4 cup crumbled crisply cooked bacon
2 tablespoons sliced green onions
1 cup chopped pecans, toasteds
Crackers
Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large mixer bowl on medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in cheese, bacon and green onions by hand. Cover; refrigerate at least 2 hours. Form cheese mixture into log shape or cheese ball; roll in pecans to coat. Wrap in plastic food wrap; refrigerate until serving time. Serve with crackers. Makes 1 log.
1 (8-ounce) package cream cheese, softened
3 tablespoons mayonnaise
1/8 teaspoon Worcestershire sauce
3 to 4 drops hot pepper sauce
2 cups (8 ounces) cheddar cheese, shredded
1/4 cup crumbled crisply cooked bacon
2 tablespoons sliced green onions
1 cup chopped pecans, toasteds
Crackers
Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large mixer bowl on medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in cheese, bacon and green onions by hand. Cover; refrigerate at least 2 hours. Form cheese mixture into log shape or cheese ball; roll in pecans to coat. Wrap in plastic food wrap; refrigerate until serving time. Serve with crackers. Makes 1 log.
