Peanut Butter Snack Cups
12 vanilla wafers
1 (8 oz) carton whipped topping thawed, divided
1 cup cold milk
1/2 cup peanut butter
1 (3.9 oz) pkg. instant chocolate pudding mix
Place wafers in paper or foil lined muffin cups. Top each with 1 T. whipped topping. In a mixing bowl combine milk, and peanut butter. Add pudding mix; beat on low speed for 2 minutes. Fold in remaining whipped topping. Spoon into prepared cups. Cover and freeze. Remove from the freezer 10 minutes before serving.
12 vanilla wafers
1 (8 oz) carton whipped topping thawed, divided
1 cup cold milk
1/2 cup peanut butter
1 (3.9 oz) pkg. instant chocolate pudding mix
Place wafers in paper or foil lined muffin cups. Top each with 1 T. whipped topping. In a mixing bowl combine milk, and peanut butter. Add pudding mix; beat on low speed for 2 minutes. Fold in remaining whipped topping. Spoon into prepared cups. Cover and freeze. Remove from the freezer 10 minutes before serving.
