Sounds pretty good. Here is a new favorite dip recipe. The marketing company I work for recently started a campaign for Dean's Dip's new low fat pretzel dips, and they have some great dip recipes on their site.
I saw this recipe for a Cheesy Artichoke Spinach Dip on the Dean's Dip Recipe site and tried it last weekend with family and it was delish:
Prep Time: 15 minutes
Servings: 8
Ingredients:
10 ounces frozen chopped spinach
1 (14-ounce) can artichoke hearts, drained
8 ounces cream cheese, cut into cubes
1 (12-ounce) tub Dean’s Cheddar Cheese Pretzel Dip
Choice of pretzels, toasted baguette slices, vegetables, pita chips, crackers, bagel chips or tortilla chips for dipping
Directions:
Cook spinach according to package directions. Drain well, squeezing and pressing spinach to remove most of the moisture. Place spinach in 1 ½-quart microwave-safe dish. Chop artichoke hearts; add to spinach along with cream cheese cubes. Microwave on high 1 minute; stir well to combine.
Stir in Dean’s Cheddar Cheese Pretzel Dip. Microwave on high at 30-second intervals, stirring after each, until ingredients are blended and warmed through. Serve immediately with choice of dippers.
Patently delicious! They have several cool recipes on their site check em out here:
Dean's Dip Recipe Site
