1 (15 oz.) pkg. Pillsbury Refrigerated Pie Crusts, Softened as directed on
package
1/4 cup grated Parmesan cheese
3/4 lb. very thinly sliced cooked ham
1/4 lb. thinly sliced pepperoni
4 oz. (1 cup) shredded Cheddar cheese
1. Heat oven to 450. Remove pie crusts from pouches. Unfold crusts; press
out fold lines.
Sprinkle each crust evenly with Parmesan cheese.
2. Top each crust with ham, pepperoni and Cheddar cheese to within 1 inch of
edges. Loosely
roll up each crust. Place rolls, seam side down on ungreased cookie sheet.
Fold ends under.
3. Bake at 450 for 12 to 17 minutes or until golden brown. Cool 5 minutes.
Cut each roll into
16 slices. Serve warm.
package
1/4 cup grated Parmesan cheese
3/4 lb. very thinly sliced cooked ham
1/4 lb. thinly sliced pepperoni
4 oz. (1 cup) shredded Cheddar cheese
1. Heat oven to 450. Remove pie crusts from pouches. Unfold crusts; press
out fold lines.
Sprinkle each crust evenly with Parmesan cheese.
2. Top each crust with ham, pepperoni and Cheddar cheese to within 1 inch of
edges. Loosely
roll up each crust. Place rolls, seam side down on ungreased cookie sheet.
Fold ends under.
3. Bake at 450 for 12 to 17 minutes or until golden brown. Cool 5 minutes.
Cut each roll into
16 slices. Serve warm.
