Prep Time: 5 min
Total Time: 5 min
Makes: 16 servings, 2 Tbsp. each
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup MIRACLE WHIP Dressing
1/2 cup sun-dried tomatoes packed in oil, drained, chopped
2 Tbsp. finely chopped fresh chives
1 clove garlic, minced
1 tsp. freshly ground black pepper
MIX all ingredients until well blended.
REFRIGERATE until ready to serve. Serve with NABISCO Crackers and cut-up
vegetables, if desired.
Make Ahead:
This dip can be made up to 24 hours in advance. The longer you leave
this dip in the refrigerator, the better the flavor.
Nutrition (per serving)
Calories 70
Total fat 6g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 130mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 1g
Vitamin A 4%DV
Vitamin C 6%DV
Calcium 0%DV
Iron 0%DV
Total Time: 5 min
Makes: 16 servings, 2 Tbsp. each
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup MIRACLE WHIP Dressing
1/2 cup sun-dried tomatoes packed in oil, drained, chopped
2 Tbsp. finely chopped fresh chives
1 clove garlic, minced
1 tsp. freshly ground black pepper
MIX all ingredients until well blended.
REFRIGERATE until ready to serve. Serve with NABISCO Crackers and cut-up
vegetables, if desired.
Make Ahead:
This dip can be made up to 24 hours in advance. The longer you leave
this dip in the refrigerator, the better the flavor.
Nutrition (per serving)
Calories 70
Total fat 6g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 130mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 1g
Vitamin A 4%DV
Vitamin C 6%DV
Calcium 0%DV
Iron 0%DV
